Dining & Culinary is currently hiring student employees for the spring. They are very flexible with scheduling around student classes. Most students work 10-12 hours a week. Students working for Dining & Culinary gain the following skills to put on their resumes; time management, communication skills and teamwork. Dining & Culinary are taking application and doing virtual interviews the week of Jan. 4- 9. Here is a link to the dining page to give to student interested in student employment https://dining.purdue.edu/AboutUs/Careers/index.html
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